Bonjour mes amis!
I borrowed the title of a beautiful song by Mina ...
your words,
your support, your friendship ...
fly in my heart!
This blog does not make sense without you,
a 'year I will never forget ...
I read your greetings images one by one ... lovely!
You are a wonderful surprise! It does not appear to
myeloma,
that just are not ...
that just are not ...
a word to which I attach great value ...
THANKS!
I do not waste time,
game in the kitchen, but the most fun ...
my great passion for photography!
Luceeee, where are you?
how boring this grayness, impatiently waiting ...
but patience has a limit, right?
So
here is the result of a 'more experimental cooking and photography ...
:))
Biscuits with jam berries ...
for you the recipe is from my beloved book
Ingredients 250g of flour, sugar 250gdi, 240g butter,
2 egg yolks, 1 teaspoon baking powder, half teaspoon
vanilla extract,
300 g of berry jam, a pinch of salt
procedure
Mix the flour, baking powder, salt.
In a large bowl, work
softened butter with sugar until light and creamy. Stir in the egg yolks
el 'vanilla extract, then flour.
Mix quickly until a soft dough,
split it in half, wrap each portion with the pelicola
and let stand for a 'now. Transfer
then one half of 'dough in the freezer for about 15 minutes.
Spread the 'other half to fill a roasting pan (20x30 cm),
cover this layer with the jam then
with a grater with large holes, grate the' other half 's mix, making him fall
so that it is distributed over the entire surface of the jam.
Bake at 170 ° C for about 30 minutes,
until the surface is golden.
oven and let cool.
Cut Slices of or as in my case the molds as desired.
Bon appétit!
"A whole life ..."
A big hug, Anna.
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